Pumpkin candied "Candyman"

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On the website there are similar recipes for candied fruit, but my recipe is different way of cooking and easy... did Today, it seems everything today and eat... Very gently, sweetly... Impossible to stop... I did them in the microwave...

Ingredients for Pumpkin candied "Candyman"

Step by step instruction of cooking Pumpkin candied "Candyman"

Шаг 1

Prepare the pumpkin. Peel, cut into small pieces.

Шаг 2

Pour 3 tbsp ( 75 g) sugar. The photo shows large pieces, left over from another recipe...
I did in the evening. Put overnight in the fridge under cover.

Шаг 3

Morning got, you may clearly see that the pumpkin gave the juice.

Шаг 4

Merge it. He is here no longer needed. It can be warm and empty, as impregnation for cake.

Шаг 5

160 g of sugar pour boiling water. And put on a slow fire or I - in the microwave for 90 seconds at a power of 900 W, every 30 seconds, stirring until the sugar is dissolved.

Шаг 6

Then in the hot syrup add the pumpkin, cinnamon stick and a slice of vanilla...
Allow to cool completely.

Шаг 7

Then again, on a slow fire mode or microwave+ convection, 600 watt, 160 degree for 5 minutes.

Шаг 8

Then again mode microwave+ convection, 600 W, 200 ° C for 10 minutes. Cool completely and remove cinnamon.
200 degrees for 5 minutes..
Ready!

Шаг 9

I threw in a sieve, the remaining stack juice and sugar, it turned out also very tasty...
And the pumpkin has turned soft, very soft like candy... Very tasty!
Until the evening will not live my candied...
Next time I will do more...
Help yourself and you!