Pie with Apple sauce and protein-fruit cream

0.9k - 45 минут 8 порции

Apple cake with protein cream being prepared quite easily, and the result is tender, delicious and airy. Pie cooked in multivarka Stadler Form.

Ingredients for Pie with Apple sauce and protein-fruit cream

Step by step instruction of cooking Pie with Apple sauce and protein-fruit cream

Шаг 1

Prepare applesauce. Apples clear from the skin, remove the core,

Шаг 2

cut into slices, sprinkle them with sugar,

Шаг 3

And grind in a blender. Put on the stove, add 50 ml of water and simmer for 10 minutes. Starch dilute 50 ml of water and a thin stream to enter into the Apple mass. Cook until thick mixture. When ready the Apple mixture to cool.

Шаг 4

For the dough mix butter, egg yolks, sugar, bicarbonate of soda, sifted flour, vanilla sugar, a pinch of salt.

Шаг 5

Knead soft, elastic dough.

Шаг 6

In multivarki greased form put the dough, to make bumpers. Pierce the dough with a fork.

Шаг 7

Spread on dough Apple mass, you can add berries

Шаг 8

And bake a cake mode "baking" until tender.

Шаг 9

The finished pie to cool and serve. You can decorate the cake with protein cream.

Шаг 10

To prepare the cream, take gelatin add water (1:6) and mix.
Whites with a small pinch of salt, whisk in a separate bowl until thick fluffy mass.
Jam, marmalade or preserves lightly warm and grind through a sieve. Then the fruit mass, mix with sugar and put on fire. Simmer for 5 minutes and then mix it with a gelatin solution. Pour this mixture to proteins, continuing to whisk them to a peak.

Шаг 11

The cream is ready, spread over the pie or serve separately to the cake.

Bon appetit!