Cake "honey velvet"
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I love to bake biscuits in a slow cooker because they come out very lush. In order to bake this cake, I used my favorite assistant-multi. What happened, now you will show.
Ingredients for Cake "honey velvet"
- Instant coffee - 2 tsp.
- Water - 3/4 stack.
- Chicken egg - 5 PCs
- Sugar - 1.5 stack.
- Honey - 5 tbsp
- Flour - 2 stack.
- Vegetable oil - 1/2 stack.
- Soda - 1 tsp.
- Condensed milk - 1 ban.
- Butter - 200 g
Step by step instruction of cooking Cake "honey velvet"
Divide the eggs into yolks and whites
Whisk the whites to a froth
Add half of the sugar, continuing to whisk at maximum speed
Should be a brilliant white mass
2 tsp coffee pour 3/4 Cup of boiling water and leave until cool
Whisk the egg yolks with the other half of sugar until white, add the honey
Pour cold coffee
Add the vegetable oil and soda
Last add portions of the flour. Well, beat with a mixer
Carefully spoon or spatula should be mixed whites into the yolk
The Cup multivarki grease with butter and spread it in the pastry
Put in the Baking - I baked for 50 minutes. Because I have multicolours, I bake with open valve.
After the program will give the stop signal, wait 10 minutes, then open the lid and allow the cake to stand for a while, the cake itself will depart from the walls of the bowl
Once the cake has cooled, cut it into 4 Korzh
For the cream beat butter at room temperature and cold condensed milk
One cake should be crushed using a blender into crumbs
Coat with cream cakes, and then the sides and top of cake
Then the whole cake sprinkle with crumbs. Remove the cake in the fridge for a while, the cream has hardened. Enjoy your tea!