Panna cotta with orange jelly and chocolate

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Hot summers can be very useful to cooling desserts. I think today's dessert -layered Panna cotta. In the classic version of this dessert made from cream, high fat milk, I only cook from cream 20% fat. Turns out not less tasty, but easier to cook and less calorically) this time varied the dessert, adding a layer of jelly on the basis of orange juice and chocolate.

Ingredients for Panna cotta with orange jelly and chocolate

Step by step instruction of cooking Panna cotta with orange jelly and chocolate

Шаг 1

Chocolate melt in a water bath, pour 1 tablespoon of cream.
Pour into glasses (kremanku), leave to cool.

Шаг 2

10 gr. gelatin (1 sachet) diluted in 3 tbsp of cold water.

Шаг 3

Cream to warm not boiling (approximately 50-60 degrees), dissolve in 3 tablespoon of sugar.

Шаг 4

Mix gelatin, cream, vanilla sugar.
Cool slightly and pour into glasses second layer.
Because I used brandy glasses, then poured through a funnel.
Cool and place in refrigerator for an hour or until firm.

Шаг 5

Dissolve more Practica gelatin in 1 tbsp water.
The orange juice is warm, add sugar if needed (I needed 1 tbsp), a little cinnamon powdered and dissolved gelatin.

Шаг 6

Third layer, pour the orange jelly.

Шаг 7

Chill until firm in the refrigerator.
It will take another couple of hours. But then you can enjoy a delicious dessert.

Next time a chocolate layer on top will do, because he stood stronger than other layers and complicated enough in the spoon.