Sorrel soup with Turkey
0.7k 120 минут -
Delicious soup made with fresh sorrel and Turkey in broth
Ingredients for Sorrel soup with Turkey
- Turkey - 1 kg
- Potatoes - 4 PCs
- The Apium graveolens Dulce - 1 Puig.
- Dill - 1 Puig.
- Carrots - 1 piece
- Onion - 1 piece
- Sorrel - 2 Puig.
- Chicken egg - 7 PCs
- Pepper white - 1 piece
Step by step instruction of cooking Sorrel soup with Turkey
Шаг 1
Original products
Шаг 2
A Turkey boil and throw to her onion. In parallel, we put hard-boiled boil eggs
Шаг 3
Celery with white threads do "twist"
Шаг 4
Cut the potatoes in large cubes
Шаг 5
Carrots cut into 2 unequal parts. The smaller will go on the hearts
Шаг 6
Remove the foam from the broth, remove the onion. Lay the Turkey pepper, twist and the second part of the carrot, and then diminish the fire (the broth needs to cook on slow fire 1 hour)
Шаг 7
Add 2 tablespoons of salt, take out the pepper, carrot and twist. Then cook the broth another 30 minutes on slow fire
Шаг 8
After 30 minutes take out of the Turkey broth and add the potatoes and carrot hearts
Шаг 9
The Turkey allow to cool 10 minutes, then discharge it from the bones, cut and send back to the broth
Шаг 10
Sorrel and put my pile. Cut. Once the potatoes are cooked, cut sent the sorrel and eggs in a pan
Шаг 11
Mix thoroughly, bring to a boil, taste for salt and switch off. The taste you can squeeze little lemon. Before serving you can sprinkle with herbs. Bon appetit!