Kibbeh beef with vegetables
94 60 минут 6 порции
What love men? Vegetables and meat - the world's best sandwich! Stuffed burgers 100 pounds recipe is a hit! One their fragrance will enchant sweet, and it hastens you for the flowers! Recipe for grinder OURSSON MG-2010-1310.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Kibbeh beef with vegetables
- Beef - 600 g
- Onion - 100 g
- Salt - 8 g
- The mixture of peppers
- Zucchini - 200 g
- Sweet pepper - 100 g
- Carrots - 100 g
- Leek - 100 g
- Sunflower oil - 50 g
Step by step instruction of cooking Kibbeh beef with vegetables
1. Cut onions and beef into pieces that pass freely through the feed opening of the grinder.
2. Mince with shallow bars prepared ingredients.
3. Season with salt and pepper.
Mix thoroughly and freeze in the freezer up to a tight state (the meat should solidify, but remain plastic).
4. Chop the vegetables finely and fry them in sunflower oil, salt, pepper...
Cool them to room temperature and mince with a large grille.
5. Assemble the meat grinder in equipment for the manufacture of cutlets (see instructions) and form blanks for kibbeh.
6. Install a meat grinder attachment for thin sausages, place into the hopper vegetable stuffing and stuff her blanks for kibbeh.
7. Secure the edges of the blanks for kibbeh stuffed.
8. Fry kibbeh beef with vegetables in hot oil and serve as a main dish.