Pancakes with egg filling
86 40 минут 6 порции
Certainly, many people love pies with onion and egg, but not everyone loves to spend time sculpting these pies. I suggest a simplified version of this dish, but no less delicious)))
Ingredients for Pancakes with egg filling
- Flour - 200 g
- Chicken egg - 6 PCs
- Milk - 800 ml
- Green onions - 2 Puig.
- Vegetable oil
- Mayonnaise - 1 tbsp
- Soda - 1/2 tsp.
Step by step instruction of cooking Pancakes with egg filling
1) are the main products that I used
2) Prepare the dough for pancakes: milk, flour, egg, salt, sugar, baking soda, vegetable oil mix in blender or whisk. Heat the pan (I always do on high heat), pour a little vegetable oil. Fry the pancakes.
3) Chop the onion, boil the remaining eggs on the fire.
4) Boiled eggs cooled in cold water. Cleaned, cut into cubes (I did it with the help of special. stuff).
5) Mix the chopped eggs, onion, mayonnaise and a little salt. Mix well
6) Begin stuffing pancakes.
7) these are they work. Very tasty and satisfying. Bon appetit!
P. S. once made, now my husband always asks for this snack