Stewed potatoes with meat in the pumpkin

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When we have a season of pumpkin and there are little pumpkins, I cook stewed potatoes with meat in the pumpkin. I used to make in the oven, now cooked in a slow cooker. Very impressive, beautiful and delicious...

Ingredients for Stewed potatoes with meat in the pumpkin

Step by step instruction of cooking Stewed potatoes with meat in the pumpkin

Шаг 1

Wash the pumpkin. I have been here so little.

Шаг 2

Cut off the top, scrape the pulp below the walls was a thick 1-2 cm.
Inside the pumpkin RUB it with salt and spices.
The bottom of the pumpkin, I tweaked slightly with a knife so that she stood steady.

Шаг 3

Trim the pumpkin and carrots to grate.

Шаг 4

Cut the meat into pieces.

Шаг 5

Peel the potatoes, cut into slices.

Шаг 6

At the bottom of the bowl pour oil, put the meat and fry until Golden brown on the mode Frying.
Then add the pumpkin and carrots and fry until soft.

Шаг 7

Add the potatoes, cover with water.
Extinguishing 1 hour.
When it boils, add salt and season to taste.

Шаг 8

Stewed potatoes with meat is ready.

Шаг 9

At the bottom of the bowl pour 0.5 cups of water, put the pumpkin, stuffing her mashed potatoes, add the dill.
Here again came my assistant and we added a boiled potato the meat, twisted in a meat grinder... That does do not necessarily, but very tasty...
Some chips do not fit, but it does not matter...

Шаг 10

The lid I have does not fit, otherwise the lid of the slow cooker was not closed. Then I took the parchment and laid it on top of the pumpkin.
Turn the mode Suppression for 45 minutes.

Шаг 11

After 30 minutes, pour on top of whipped with a pinch of salt the egg and sprinkle with dill.

Шаг 12

At the end of the program, carefully remove the pumpkin from the pan and allow to cool completely.

Шаг 13

Bon appetit!