Cake "Marfushechka"

103 - - -

The weather is overcast, do you want nothing and not really in the mood. And as luck would have it on sweetie's nothing left. Pleased with himself and his men cake! Let's eat! p.s. my 100 anniversary recipe!

Ingredients for Cake "Marfushechka"

Step by step instruction of cooking Cake "Marfushechka"

Шаг 1

Beat eggs with sugar

Шаг 2

Add sifted cocoa

Шаг 3

Then the flour with the baking powder

Шаг 4

Pour the batter into a greased bowl multivarki. To put in bake mode - the time is lowered to 30 minutes

Шаг 5

When ready the sponge cake to cool and cut into 2 pieces

Шаг 6

While baking the sponge cake you need to bake a layer of meringue. This 3 egg whites to whip, beat with a mixer until foamy, we pour 120 grams of sugar. Continue whisking for 10 minutes until stiff peaks.

Шаг 7

On baking paper draw a circle (I drew a pencil Cup multivarki), this circle spread meringue. Bake in the oven for 30 minutes at a temperature of 140* then another 30 minutes at 100*. When ready to cool.

Шаг 8

Cook the custard. Mix yolks with milk, then mixed the sugar and vanilla, bring to a boil, then cook for 5 minutes in a water bath, stirring constantly with a whisk, until thick. Turn off the heat and beat in butter.

Шаг 9

When ready to cool

Шаг 10

Put the cake together. On the dish lay out the bottom crust (because of my love of wet cakes, I additionally soaked: 1 Cup water+2 tsp sugar+2 tsp cocoa powder kids), cream lubricates

Шаг 11

Then spread the meringue and chopped nuts

Шаг 12

Marshmallows cut into small pieces and put on the nuts, add some cream

Шаг 13

Closing with the second cake layer and pour the glaze. Can make your favorite frosting. I did a quick glaze - 50 g of powdered sugar mixed with 2 tbsp milk, 1 tbsp melted butter, 1.5 tbsp cocoa.

Шаг 14

The cake can be decorated at your discretion, I made protein frosting: in a steam bath whipped 3 protein and 150 grams of sugar until peaks. Using a pastry bag made decoration.
Enjoy your tea!