Fruit and berry pie in a slow cooker
141 80 минут 8 порции
Lush, tasty cake with fresh fruit and berry lovers sweet. Perfect for tea parties with family or friends!
Ingredients for Fruit and berry pie in a slow cooker
- Chicken egg - 4 PCs
- Sugar - 1 Cup.
- Flour - 1.5 stack.
- Leavening agent - 1 tsp.
- Vegetable oil - 5 tbsp
- Nectarine - 2 PCs
- Drain - 6 PCs
- Blueberries - 120 g
Step by step instruction of cooking Fruit and berry pie in a slow cooker
Beat the eggs with sugar to increase mass.
Prepare fruit. From nectarines and plums, remove the pits and is in pieces.
Add to the scrambled eggs, the flour with the baking powder, then vegetable oil.
Add the fruit to the dough.
In the bowl multivarki put baking paper, pour half of the batter.
Spread the blueberries on top. I have frozen blueberries, a little powdered it with flour.
Now pour the second half of the dough.
Mode include "Baking" 60 minutes.