Pudding zucchini in Transylvanian
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In season courgettes (zucchini) I want to offer you a simple, easy, tasty dish. Cook in a slow cooker.
Ingredients for Pudding zucchini in Transylvanian
- Zucchini - 1 piece
- Cheese - 200 g
- Chicken egg - 3 PCs
- Garlic - 1 tooth.
- Vegetable oil - 1 tbsp
- Greens
Step by step instruction of cooking Pudding zucchini in Transylvanian
Шаг 1
Courgette (zucchini), grated on a large grater, squeeze the excess liquid.
Шаг 2
Cheese also grate or crumble.
In the absence of cheese you can get cheese, Adygei cheese, add in salt.
Шаг 3
Eggs, beat lightly with a whisk.
Шаг 4
Finely chop garlic, chop parsley. I took the parsley, celery (leaf) and Basil.
Шаг 5
Mix beaten eggs, zucchini, cheese, herbs and garlic.
The Cup multivarki lubricated with butter.
Spread the egg-squash the mass level.
Set mode "Baking" for 25 minutes, lid closed.
Шаг 6
After the beep, give the pudding to cool and set for 10 minutes, get through the bowl for roasting.
Шаг 7
The pudding is delicious both warm and cold. Can be used as a garnish or a separate dish.
Шаг 8
Served with greens. Bon appetit!