Pudding zucchini in Transylvanian

0.8k - 30 минут 4 порции

In season courgettes (zucchini) I want to offer you a simple, easy, tasty dish. Cook in a slow cooker.

Ingredients for Pudding zucchini in Transylvanian

Step by step instruction of cooking Pudding zucchini in Transylvanian

Шаг 1

Courgette (zucchini), grated on a large grater, squeeze the excess liquid.

Шаг 2

Cheese also grate or crumble.
In the absence of cheese you can get cheese, Adygei cheese, add in salt.

Шаг 3

Eggs, beat lightly with a whisk.

Шаг 4

Finely chop garlic, chop parsley. I took the parsley, celery (leaf) and Basil.

Шаг 5

Mix beaten eggs, zucchini, cheese, herbs and garlic.
The Cup multivarki lubricated with butter.
Spread the egg-squash the mass level.
Set mode "Baking" for 25 minutes, lid closed.

Шаг 6

After the beep, give the pudding to cool and set for 10 minutes, get through the bowl for roasting.

Шаг 7

The pudding is delicious both warm and cold. Can be used as a garnish or a separate dish.

Шаг 8

Served with greens. Bon appetit!