Chicken rolls stuffed with buckwheat

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Don't know about you, but I love the chicken for its variety and speed of preparation. Dishes from it are very common in our family menu, so you have to come up with different variants of its preparation. The basic recipe, the filling can be supplemented indefinitely.

Ingredients for Chicken rolls stuffed with buckwheat

Step by step instruction of cooking Chicken rolls stuffed with buckwheat

Шаг 1

I pointed out the number of servings of the three, but it is very individual. Me and the baby enough of one such roll, my husband needs two.

1. Buckwheat requires boiled (in the water). I often have dinner ready is a bit of buckwheat in this case, the next day I cook this dish. But you can boil the buckwheat with the help of a slow cooker on the regime buckwheat Groats or Rice (cooking time concerts are not included in the total time of cooking).

Шаг 2

3. Onion cut into small cubes, carrots grate on a grater. In the bowl multivarki pour 2 tbsp oil. To choose the mode of Baking or Frying and fry the onion and carrots for 7-10 minutes until soft.

Шаг 3

4. Stir fried vegetables with buckwheat. In the middle of each fillet to put two tablespoons of filling. Again, this option toppings-base, it can be supplemented according to your taste (you can add fried bacon, fried cheese, feta cheese, sweet peppers, mushrooms, etc.).

Шаг 4

5. Wrap the fillets in the roll, with tucked to the sides so that the stuffing was closed from all sides.

Шаг 5

6. In the bowl multivarki add another tablespoon of oil and fry the rolls on the mode of Baking or Frying on both sides until light Golden brown. Again it is better to put the rolls seam side down so they retained their shape in the cooking process.

Шаг 6

7. While the rolls are fried to warm cream on the stove or in the microwave. It is necessary that the cream does not curdle. Pour in the fried spring rolls, the wine, just to warm up, add hot cream, seasoning, salt and cook for 10 minutes on bake mode. In a small amount of room temperature water (2 tbsp approx) to dissolve the starch and put it in the sauce. Cooking mode Baking for another 5-7 minutes until it thickens.