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Pudding with a twist

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Pudding with a twist

This pudding I want to describe briefly, in just three words: tender, melting in the mouth and incredibly tasty!


Cooking time 50 minutes Number of servings6

Ingredients for Pudding with a twist




Step-by-step instruction of cooking Pudding with a twist


Step 1

Raisins dipped in balm for 30 minutes.


Step 2

Baton cut into small cubes, pour the warm milk, let stand for 10 minutes.


Step 3

Separate the whites from the yolks. RUB the yolks with sugar.


Step 4

Beat egg whites until peaks.


Step 5

To the bread add melted butter, yolks, raisins along with the liquid, mix well. Then carefully enter the proteins. Container-the steamer lay a parchment, grease with vegetable oil. To spread weight.


Step 6

To cook in the "Pairs" 30 minutes.