Pudding with a twist

182 - 50 минут 6 порции

This pudding I want to describe briefly, in just three words: tender, melting in the mouth and incredibly tasty!

Ingredients for Pudding with a twist

Step by step instruction of cooking Pudding with a twist

Шаг 1

Raisins dipped in balm for 30 minutes.

Шаг 2

Baton cut into small cubes, pour the warm milk, let stand for 10 minutes.

Шаг 3

Separate the whites from the yolks. RUB the yolks with sugar.

Шаг 4

Beat egg whites until peaks.

Шаг 5

To the bread add melted butter, yolks, raisins along with the liquid, mix well. Then carefully enter the proteins. Container-the steamer lay a parchment, grease with vegetable oil. To spread weight.

Шаг 6

To cook in the "Pairs" 30 minutes.