Frittata with potatoes and vegetables in a slow cooker

86 - 40 минут 4 порции

Last week my family went to the sea. The Lodge had electricity, but no tiles. Good thing I was warned in advance, and I took the slow cooker. It's just a lifesaver in such cases. And most importantly - takes up little space, it is not necessary to bring pots, pans. For the men I made a universal favorite homemade dish - a Frittata. One of the options they want to offer to you. Frittata is a dish originating from Italy, the main ingredients, which are eggs and a filling of cheese, vegetables and other products. Frittata is universal, it can be eaten for Breakfast, lunch, dinner. Delicious, both hot and cold.

Ingredients for Frittata with potatoes and vegetables in a slow cooker

Step by step instruction of cooking Frittata with potatoes and vegetables in a slow cooker

Шаг 1

In advance, prepare the vegetables: wash, peel.
Zucchini and onions cut into half rings.
Red bell pepper strips.

Шаг 2

All the preparation made on the mode "Baking" timer set for 40 minutes.
In the bowl multivarki pour olive oil, put onion and fry stirring a couple minutes.

Шаг 3

Put the chopped zucchini and bell pepper, fry all for 5 minutes.

Шаг 4

Pre-cooked potatoes "in uniform", cut into rings and put on top of roasted vegetables.

Шаг 5

In a container for whipping eggs, salt, svezhemoloty a mixture of peppers, grated cheese, finely cut greens (I have parsley), pour cream. And all vigorously whisk.

Шаг 6

Pour vegetables omletes mixture. Put on top of the cherry tomatoes.
Close the bowl multivarki. At the time remains to cook for about 30 minutes.

Шаг 7

After the beep, give the Frittata cool slightly and grab.

Шаг 8

Served with greens. Bon appetit!