Frittata with potatoes and vegetables in a slow cooker
86 40 минут 4 порции
Last week my family went to the sea. The Lodge had electricity, but no tiles. Good thing I was warned in advance, and I took the slow cooker. It's just a lifesaver in such cases. And most importantly - takes up little space, it is not necessary to bring pots, pans. For the men I made a universal favorite homemade dish - a Frittata. One of the options they want to offer to you. Frittata is a dish originating from Italy, the main ingredients, which are eggs and a filling of cheese, vegetables and other products. Frittata is universal, it can be eaten for Breakfast, lunch, dinner. Delicious, both hot and cold.
Ingredients for Frittata with potatoes and vegetables in a slow cooker
- Potatoes - 2 PCs
- Chicken egg - 4 PCs
- Zucchini - 1 piece
- Pepper - 1 piece
- Onion - 1 piece
- Cream - 100 ml
- Parmesan - 50 g
- Olive oil - 2 tbsp
- Cherry tomatoes - 100 g
Step by step instruction of cooking Frittata with potatoes and vegetables in a slow cooker
In advance, prepare the vegetables: wash, peel.
Zucchini and onions cut into half rings.
Red bell pepper strips.
All the preparation made on the mode "Baking" timer set for 40 minutes.
In the bowl multivarki pour olive oil, put onion and fry stirring a couple minutes.
Put the chopped zucchini and bell pepper, fry all for 5 minutes.
Pre-cooked potatoes "in uniform", cut into rings and put on top of roasted vegetables.
In a container for whipping eggs, salt, svezhemoloty a mixture of peppers, grated cheese, finely cut greens (I have parsley), pour cream. And all vigorously whisk.
Pour vegetables omletes mixture. Put on top of the cherry tomatoes.
Close the bowl multivarki. At the time remains to cook for about 30 minutes.
After the beep, give the Frittata cool slightly and grab.
Served with greens. Bon appetit!