Frying pan "Mexico" with pork schnitzel

0.5k - 40 минут 4 порции

Most of my favorite dishes are hot "pan" with a different set of products! This time together with the competition from GreenPan I want to walk around the countries and continents! Yes, not only we love the hot roasted potatoes absorb directly from the pan... so, Mexico. Very quick and hearty "pan" for countries with a hot climate, for a large company or a family dinner, cooked on the "haste"...

Ingredients for Frying pan "Mexico" with pork schnitzel

Step by step instruction of cooking Frying pan "Mexico" with pork schnitzel

Шаг 1

Our products

Шаг 2

Pork schnitzels wash, dry with paper towels, cut into strips with a width of 1 cm, as in beef Stroganoff.

Шаг 3

The pan good heat, pour oil (I use canola) to warm up

Шаг 4

Fry strips of schnitzel parties, until it will turn brown. In the end, season with salt and pepper.

The option of roasting meat of this kind can be found here: http://www.povarenok .ru/recipes/show/936 09/

Шаг 5

Add onions, sweet varieties, cut into small cubes, cook, stirring, about 3-5 min.

Шаг 6

Decant the liquid from the canned corn and beans (can use pre-boiled beans).

Add to the pan of beans, corn and green peas. Season with salt and pepper to taste. Cook, stirring, about 5 minutes.

Шаг 7

Tomatoes cut into cubes. Add to the pan. To extinguish all together for another 3 to 5 minutes, stirring a couple of times.

Шаг 8

At the end add grated cheese and wait until it melts

Шаг 9

Serve immediately with chilled drinks!