Perepechi

2.3k 4 / 5 - 12 порции

Baked pastry with a rich filling.

Ingredients for Perepechi

Step by step instruction of cooking Perepechi

Шаг 1

Prepare in the pan the filling: minced meat, chopped mushrooms and chopped onion, fry until done, do not forget to salt and pepper.

Шаг 2

To fill beat eggs with milk.

Шаг 3

Knead the dough is not very tight, but that does not stick to hands. Divide into small balls, roll out thinly and covered until doubled received bread to remove excess batter.

Шаг 4

The resulting baskets to fill 3/4 of the minced meat and pour mixture of egg and milk.

Шаг 5

Bake in preheated oven at 170 -180 degrees for 20 minutes.

Шаг 6

Bon appetit!