Perch in milk sauce

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Every time I am convinced: nezateylevaya method of cooking, the tastier it turns out the fish. If lake perch, whether sea bass, with its unique white meat, a favorite fish.

Ingredients for Perch in milk sauce

Step by step instruction of cooking Perch in milk sauce

Шаг 1

Grouper fish is tasty, but I cleaned it... Mama do not cry, somebody scald it with boiling water and cleans, I got used to doing it this way.

Шаг 2

Fresh fish put in the freezer to make it slightly prioroties.
Then with a knife (not a scaler) pick at the scales and relieve. Do it better with gloves on, as this fish, you can expect a lot of barbs.
To gut the inside, remove the gills.

Шаг 3

Chop the onion, pepper, pricolici (sorry for the bad photo)

Шаг 4

In the abdomen spread onion mixture. Instead of onions it is possible to invest inside a slice of lemon.

Шаг 5

Fish salt, roll in flour.

Шаг 6

In the frying pan with vegetable oil and put the fish.

Шаг 7

Fry until Golden brown.

Шаг 8

At the end of the roast in the pan the fish add the onions, a minute or two to fry it and pour a glass of milk.

Шаг 9

On a slow fire, not allowing the milk to boil, let it sit fish.