Perch in milk sauce
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Every time I am convinced: nezateylevaya method of cooking, the tastier it turns out the fish. If lake perch, whether sea bass, with its unique white meat, a favorite fish.
Ingredients for Perch in milk sauce
Step by step instruction of cooking Perch in milk sauce
Шаг 1
Grouper fish is tasty, but I cleaned it... Mama do not cry, somebody scald it with boiling water and cleans, I got used to doing it this way.
Шаг 2
Fresh fish put in the freezer to make it slightly prioroties.
Then with a knife (not a scaler) pick at the scales and relieve. Do it better with gloves on, as this fish, you can expect a lot of barbs.
To gut the inside, remove the gills.
Шаг 3
Chop the onion, pepper, pricolici (sorry for the bad photo)
Шаг 4
In the abdomen spread onion mixture. Instead of onions it is possible to invest inside a slice of lemon.
Шаг 5
Fish salt, roll in flour.
Шаг 6
In the frying pan with vegetable oil and put the fish.
Шаг 7
Fry until Golden brown.
Шаг 8
At the end of the roast in the pan the fish add the onions, a minute or two to fry it and pour a glass of milk.
Шаг 9
On a slow fire, not allowing the milk to boil, let it sit fish.