Shakshouka with meat
67 7 минут 1 порции
Husband prepare shakshuka for Breakfast, and then you can tell him that you and your friends decided to arrange a bachelorette party-gatherings, and today the children engaged in it. It was a joke, but it is the truth. A perfect dish for Breakfast or dinner. Prepared instantly in 5 minutes! The invention of Arab and Israeli cooks, even the restaurant is only served in the pan.
Ingredients for Shakshouka with meat
- Tomato - 3 PCs
- Chicken egg - 3 PCs
- Butter - 1 tbsp
- Onion - 1/4 PCs
- Chili - 1/8 PCs
- Paprika sweet - 1/3 tsp
- Turmeric - 1/4 tsp
- Salt - 1/5 tsp.
- Greens - 1/3 Puig.
- Chicken breast - 100 g
- Tomato paste - 3/4 tsp.
Step by step instruction of cooking Shakshouka with meat
Tomato, onion cut into cubes. The chili pepper into thin strips.
To cook vegetables in butter for a few minutes. Add 1 tsp of tomato sauce mixed with 1 tbsp water.
Add the turmeric and paprika, season with salt to taste.
Add chopped greens, one fresh diced tomato and a piece of smoked chicken.
To drive three eggs.
Cover with a lid and bring to readiness of egg.