Dry-cured homemade sausage
0.6k 21600 минут 100 порции
Delicious and flavorful, the sausage turned out!!! Shell - pork casings
Ingredients for Dry-cured homemade sausage
- Pork - 1200 g
- Bacon - 800 g
- Salt nitrite - 40 g
- Pepper white - 2 tsp.
- Garlic powder - 2 tsp.
- Allspice - 1 tsp.