Salmon with eggplant in Chinese

0.7k - 30 минут 2 порции

In Chinese cuisine a lot of fish dishes served in the pan, sorry, don't know the recipes, can't reproduce. Recently, I stumbled Yulia Vysotskaya on the recipe, like eating in a Chinese cafe. I want You to offer it.

Ingredients for Salmon with eggplant in Chinese

Step by step instruction of cooking Salmon with eggplant in Chinese

Шаг 1

Eggplant wash, cut into cubes and liberally covered with salt. Leave, went to the bitterness.

Шаг 2

For cooking you can use any fish of the salmon species. I took the pink.
Clean the fish and cut into steaks.
Sprinkle with salt and a mixture of peppers.

Шаг 3

In frying pan, pour 1 tablespoon of vegetable oil, heated, put the steaks and fry over high heat for 2-3 minutes on each side.
Remove the fish to a plate, the pan mine.

Шаг 4

Eggplant wash under running water, wring out, dry with paper towels.
In a pan pour vegetable oil (2 tablespoons), put the eggplant and fry stirring for 10 minutes.

Шаг 5

Take the onion, garlic, ginger, chili pepper; wash, peel and finely chop all.

Шаг 6

Add to the aubergines the chopped onion, garlic, ginger and chilli.
Stir, simmer 3 minutes.

Шаг 7

Add rice wine (dry white), rice vinegar, soy sauce and sugar (sweet soy sauce).
Mix everything together, simmer for 2 minutes.

Шаг 8

Add finely cut cilantro. Stir.

Шаг 9

Put on top of fried fish, turn off the fire, allow the fish to warm up for 5 minutes, the cover is not closed.

Шаг 10

Serve fish on the hot pan.
Bon appetit!