Salmon with eggplant in Chinese
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In Chinese cuisine a lot of fish dishes served in the pan, sorry, don't know the recipes, can't reproduce. Recently, I stumbled Yulia Vysotskaya on the recipe, like eating in a Chinese cafe. I want You to offer it.
Ingredients for Salmon with eggplant in Chinese
- Salmon - 2 PCs
- Eggplant - 1 piece
- Onion - 1 piece
- Garlic - 1 tooth.
- Ginger - 10 g
- Chili - 1/4 PCs
- Vegetable oil - 3 tbsp.
- Sichuan pepper
- Black pepper
- Cilantro - 1 Puig.
- Wine rice - 2 tbsp
- Vinegar - 2 tbsp
- Soy sauce - 2 tbsp
- Sugar - 1 tbsp
- Salt
Step by step instruction of cooking Salmon with eggplant in Chinese
Шаг 1
Eggplant wash, cut into cubes and liberally covered with salt. Leave, went to the bitterness.
Шаг 2
For cooking you can use any fish of the salmon species. I took the pink.
Clean the fish and cut into steaks.
Sprinkle with salt and a mixture of peppers.
Шаг 3
In frying pan, pour 1 tablespoon of vegetable oil, heated, put the steaks and fry over high heat for 2-3 minutes on each side.
Remove the fish to a plate, the pan mine.
Шаг 4
Eggplant wash under running water, wring out, dry with paper towels.
In a pan pour vegetable oil (2 tablespoons), put the eggplant and fry stirring for 10 minutes.
Шаг 5
Take the onion, garlic, ginger, chili pepper; wash, peel and finely chop all.
Шаг 6
Add to the aubergines the chopped onion, garlic, ginger and chilli.
Stir, simmer 3 minutes.
Шаг 7
Add rice wine (dry white), rice vinegar, soy sauce and sugar (sweet soy sauce).
Mix everything together, simmer for 2 minutes.
Шаг 8
Add finely cut cilantro. Stir.
Шаг 9
Put on top of fried fish, turn off the fire, allow the fish to warm up for 5 minutes, the cover is not closed.
Шаг 10
Serve fish on the hot pan.
Bon appetit!