Fish in parchment

448 - 30 минут 4 порции

Today I offer You to taste not only a delicious dish, but INCREDIBLY flavorful. Cooking will not take You no time and effort, and the result certainly will please. Recipe from Gordon Ramsay)

Ingredients for Fish in parchment

Step by step instruction of cooking Fish in parchment

Шаг 1

Mix them with the garlic (cloves not to peel, just cut into two parts), leaves of thyme and rosemary.

Шаг 2

Dressed with a blend of soy sauce. I pointed out the average amount to 6 tablespoons. Use 4 to 8 tablespoons, to your taste. Enough for me 4-H.

Шаг 3

Now we need 8 squares of baking paper the size of 30 × 30 cm
In the middle of one spread 1/4 of vegetable mixture. Take the fish fillet without skin, sprinkle with salt and pepper to taste, put a bit of dill and wrap the roll that it was on the inside. Now put two rolls vegetable slide and pour a little olive oil.
Next, cover all of the second sheet of paper, turn in a circle "envelopes", leaving a small distance. There we carefully pour in quarter of wine and a little water, then dovorachivat "envelopes".