Fish in parchment
448 30 минут 4 порции
Today I offer You to taste not only a delicious dish, but INCREDIBLY flavorful. Cooking will not take You no time and effort, and the result certainly will please. Recipe from Gordon Ramsay)
Ingredients for Fish in parchment
- Carrots - 2 PCs
- Leek - 2 PCs
- Green onions - 4 PCs
- Garlic - 4 the tooth.
- Rosemary
- Thyme
- Fish fillets - 650 g
- Salt
- Black pepper
- Dill
- Olive oil - 4 tbsp
- Dry white wine - 100 ml
- Water - 60 ml
- Soy sauce - 6 tbsp.
Step by step instruction of cooking Fish in parchment
Шаг 1
Mix them with the garlic (cloves not to peel, just cut into two parts), leaves of thyme and rosemary.
Шаг 2
Dressed with a blend of soy sauce. I pointed out the average amount to 6 tablespoons. Use 4 to 8 tablespoons, to your taste. Enough for me 4-H.
Шаг 3
Now we need 8 squares of baking paper the size of 30 × 30 cm
In the middle of one spread 1/4 of vegetable mixture. Take the fish fillet without skin, sprinkle with salt and pepper to taste, put a bit of dill and wrap the roll that it was on the inside. Now put two rolls vegetable slide and pour a little olive oil.
Next, cover all of the second sheet of paper, turn in a circle "envelopes", leaving a small distance. There we carefully pour in quarter of wine and a little water, then dovorachivat "envelopes".