Eggs squash in multivarka

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This easy to prepare recipe squash caviar. Caviar turns out very tender, and tastes several times larger than the store-bought version.

Ingredients for Eggs squash in multivarka

Step by step instruction of cooking Eggs squash in multivarka

Шаг 1

Onion cut into half rings, carrot grate on a coarse grater, and the garlic chopped into pieces.

Шаг 2

Zucchini clear, remove seeds and slice them into wedges.

Шаг 3

Fold the zucchini into the bowl multivarki to the rest of the vegetables and stir. Close the lid and turn on the "Suppression" for 1 hour.

Шаг 4

An hour later, the vegetables blend immersion blender or prakruti through a meat grinder. Add salt, sugar, vinegar and pepper, stir and cook for another 20 minutes on the mode of "Extinguishing".
Put into sterile jars and close the lids.