Eggs squash in multivarka
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This easy to prepare recipe squash caviar. Caviar turns out very tender, and tastes several times larger than the store-bought version.
Ingredients for Eggs squash in multivarka
- Zucchini - 1.5 kg
- Carrots - 3 PCs
- Onion - 4 PCs
- Vegetable oil - 100 g
- Garlic - 6 tooth.
- Black pepper
- Vinegar - 2 tbsp
- Salt - 2 tsp.
- Sugar - 1/2 tbsp
Step by step instruction of cooking Eggs squash in multivarka
Шаг 1
Onion cut into half rings, carrot grate on a coarse grater, and the garlic chopped into pieces.
Шаг 2
Zucchini clear, remove seeds and slice them into wedges.
Шаг 3
Fold the zucchini into the bowl multivarki to the rest of the vegetables and stir. Close the lid and turn on the "Suppression" for 1 hour.
Шаг 4
An hour later, the vegetables blend immersion blender or prakruti through a meat grinder. Add salt, sugar, vinegar and pepper, stir and cook for another 20 minutes on the mode of "Extinguishing".
Put into sterile jars and close the lids.