Meat rolls with eggplant and pickles

439 - 80 минут -

Delicious, nutritious and simple recipe of meat dishes, which perfectly blends juicy meat, tender eggplant and tangy taste of the pickles.

Ingredients for Meat rolls with eggplant and pickles

Step by step instruction of cooking Meat rolls with eggplant and pickles

Шаг 1

Eggplant wash, cut into strips (thickness approximately 0.8 cm). Soak in cold, salted water for 10 minutes, to go the extra bitterness.

Шаг 2

Fry the eggplant strips on both sides in olive oil (2 tbsp). Spread on a napkin.

Шаг 3

To prepare the pieces of meat.

Шаг 4

Well to repel the hammer.

Шаг 5

Pickles cut into quarters.

Шаг 6

On a piece of meat to lay out eggplant and pickles.

Шаг 7

Fold rolls and secure with cooking string. In the same way to collapse the remaining pieces of meat.

Шаг 8

The Cup multivarki greased with olive oil (2 tbsp). Put meat rolls (I got two large and two small).

Шаг 9

Enable multiverse mode "fry" for 15 minutes. In the cooking process, flip the rolls so they are roasted on all sides.

Шаг 10

After rolls are browned, turn multivarku mode "stew" for 20 minutes. After a time the cover is not open for 15 minutes.