Fried fish with potatoes

0.6k - 30 минут 2 порции

"For family and friends". Simple, hearty dish, it will make even inexperienced young hostess. Tried it for the first time in a friends house... 24 years ago. Then on the table and put a huge cast iron skillet, probably about 40 cm in diameter, with it all and ate. Since this is one of the favorite dishes in our family.

Ingredients for Fried fish with potatoes

Step by step instruction of cooking Fried fish with potatoes

Шаг 1

For cooking you can use any costsbuy fish.
When I first tried this dish during the Soviet era, there was only Pollock. The fish was just cleaned and cut into chunks (with bones).
I have a pink.
I advise you to cut the fish into fillets and cut into arbitrarily small pieces, dry with paper towel.

Шаг 2

Potatoes and onions clean, cut into: potatoes - julienne, onions - half-rings.
Potatoes dry with a paper towel to avoid splashing of oil.

Шаг 3

In frying pan, pour vegetable oil heat, put the potatoes, it needs one layer to cover bottom of pan, and roast until tender, turning a couple of times (lid not closing). Remove the finished potatoes on a plate.

Шаг 4

On the same oil on a hot pan fry the fish.
Fish fry until it will turn brown on both sides, with the lid open.

Шаг 5

In the ready the fish put onions, salt, stir. And fry the onion for 2 minutes.

Шаг 6

Put fish on top of the finished potatoes.

Шаг 7

Eggs with milk, salt and black pepper whisk.

Шаг 8

Pour contents of skillet omletes mixture.

Шаг 9

Close the lid and cook the dish until tender over medium heat (about 10 minutes).
If there are "Islands" neskatishos of the omelet, then with a fork pierce them to the bottom.

Шаг 10

The dish is served in a frying pan, once hot, sprinkled with chopped green onions or parsley.
Bon appetit!