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Sweet tarts

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Sweet tarts

One recipe biscuit dough and lots of toppings to it. Cakes turn out very tasty, soft and unusual. Especially like the children. As they are only good that long to get stale. Therefore, they can be baked a day in advance before the guests arrive, thereby discharged the solemn day.


Cooking time 90 minutes Number of servings2

Ingredients for Sweet tarts




Step-by-step instruction of cooking Sweet tarts


Step 1

In half a Cup of warm milk put the yeast and a pinch of sugar (tip of spoon). Stir well, let stand up, it must feel zabinitsa. Then knead the dough from this milk with yeast, eggs, softened butter, a pinch of salt and flour. SUGAR IS NOT PUT!


Step 2

Dough knead well, it should not be steep, but quite dense. As needed, add flour. Leave, covered, for 40-45 minutes.


Step 3

The filling for these pies fit any. I have cottage cheese with raisins, marmalade sliced lengthwise into halves. boiled condensed milk with walnuts (I have this time almond). Nuts crush with a rolling pin and add to the condensed milk. And scrolled through a meat grinder of soaked dried apricots (apricots, add sugar to taste and water to well smeared).


Step 4

In approaching the dough add a Cup of sugar, again stir the mixture.


Step 5

And once it is rolled. Two layers more down and two smaller ones left on the top of the cake.


Step 6

Each cake should have its own filling, but I cheated to show the variety of toppings and did so. Filling a thin layer carefully spread on the dough, marmalade is laid out. Cakes closes the second layer of dough, well samitivate and left to stand for 15 minutes.


Step 7

Meanwhile, make the crumb, which should be sprinkled on the pies before they put it in the oven (you can substitute crushed biscuits). 100gr. flour, 50gr. butter, 5g. sugar carefully RUB hands. As rubbing the oil mixed with flour and formed a small crumb.


Step 8

The top of the cake slightly wetted raw hand, sprinkle with crumbs and put in the oven.


Step 9

Bon appetit!