Pollock in the omelet

0.5k - 40 минут -

A recipe from my childhood. At the time, learned it from an aunt who worked in a restaurant at the train station. This fish was in the menu. Uncomplicated, very simple, tasty and healthy dish.

Ingredients for Pollock in the omelet

Step by step instruction of cooking Pollock in the omelet

Шаг 1

Prepared fish cut into pieces

Шаг 2

Dip them in flour and fry in a pan in vegetable oil on one side. Oil I add some salt.

Шаг 3

The fish spread is not close, leave space for onions.

Шаг 4

It lay between Pollock.

Шаг 5

In a bowl, whisk eggs with milk, salt, and pepper.

Шаг 6

Flip the fish, keep the onions

Шаг 7

And fill it with scrambled eggs. We should not seek to fill the omelet pan to the brim, he will not have time to grilled. The height of the omelet raw about half of the fish. Cover and stew. Shortly before readiness can be carefully picked up with a knife or fork pieces of fish that had accumulated on top of the fluid leaking under the bottom.

Шаг 8

Before serving, sprinkle with herbs.