Homemade absinthe recipe from Pontarlier, France (1855)

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Absent this recipe has a bright steppe taste, stands out well herbal wormwood taste, the bitterness is well felt in the aftertaste, not a strong... moderate. Also good sense of sudimosti and aroma of anise. You can drink both in pure form, in small portions of about 20-30 ml, cooled and diluted with juice or cold water. Well suited orange, pineapple, grapefruit juice.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Homemade absinthe recipe from Pontarlier, France (1855)

Step by step instruction of cooking Homemade absinthe recipe from Pontarlier, France (1855)