Cottage cheese pancakes with rice cereal and fruit

308 - 30 минут 4 порции

A great combination of cheese, rice cereal, pears and plums in sweet pancakes that can be prepared for Breakfast.

Ingredients for Cottage cheese pancakes with rice cereal and fruit

Step by step instruction of cooking Cottage cheese pancakes with rice cereal and fruit

Шаг 1

Pour the half Cup of rice cereal TM"Mistral"

Шаг 2

Pour into a bowl and pour 100 ml of hot milk (I heated in the microwave 40 seconds). Cover with a plate and leave to swell for 3 minutes

Шаг 3

In another bowl, mix the cottage cheese, sand, remaining milk, eggs,3st. L. Rast. oil, flour mixed with baking powder, vanilla

Шаг 4

Pear and plum cut into small pieces (the fruit should be ripe, but not overripe)

Шаг 5

Rice flakes during this time has swollen and become soft

Шаг 6

Add to the curd cut fruits and soaked rice flakes

Шаг 7

Mix well, add the flour. The batter should be of medium thickness

Шаг 8

Fry on both sides until Golden brown. Serve with favorite toppings of your choice - I have caramel condensed milk.
A nice Breakfast!