Bread with oat and rice flakes

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What could be better for Breakfast than homemade bread... flavorful, crispy, fresh bread!

Ingredients for Bread with oat and rice flakes

Step by step instruction of cooking Bread with oat and rice flakes

Шаг 1

To combine oatmeal and rice cereal TM Mistral.

Шаг 2

Fill them with boiling water and leave to cool.

Шаг 3

The cooled mass, add diluted in warm water the yeast.

Шаг 4

Add vegetable oil, salt, sugar.

Шаг 5

Then add the flour and knead the dough. The dough will remain sticky. To put it in a warm place and allow to rise.

Шаг 6

Then the dough to press down with a spatula and spread in a greased form. Sprinkle with sesame seeds. Test just one normal loaf, but I decided to make 2 small to Butera was with them, so to say, one tooth. The dough let it rise and bake. In the oven, in a slow cooker. I baked in the oven at 180 C for 45 minutes.