Bread with oat and rice flakes
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What could be better for Breakfast than homemade bread... flavorful, crispy, fresh bread!
Ingredients for Bread with oat and rice flakes
- Oat flakes - 50 g
- Rice flakes - 30 g
- Water - 320 ml
- Salt - 1 tsp.
- Sugar - 2 tsp.
- Yeast - 7 g
- Flour - 2.5 stack.
- Vegetable oil - 4 tbsp
- Sesame - 1 tbsp
Step by step instruction of cooking Bread with oat and rice flakes
Шаг 1
To combine oatmeal and rice cereal TM Mistral.
Шаг 2
Fill them with boiling water and leave to cool.
Шаг 3
The cooled mass, add diluted in warm water the yeast.
Шаг 4
Add vegetable oil, salt, sugar.
Шаг 5
Then add the flour and knead the dough. The dough will remain sticky. To put it in a warm place and allow to rise.
Шаг 6
Then the dough to press down with a spatula and spread in a greased form. Sprinkle with sesame seeds. Test just one normal loaf, but I decided to make 2 small to Butera was with them, so to say, one tooth. The dough let it rise and bake. In the oven, in a slow cooker. I baked in the oven at 180 C for 45 minutes.