Oysters with wine sauce
1.6k
4
15м
1
Some types of oysters (O. edulis, C. gigas, C. virginica, etc.) are of commercial value, are eaten raw (live) and canned. Average composition of meat of oysters: protein 11 %, fat 2 %, carbohydrate 6 %, ash 3 %, water 78 %, there are also vitamins C and group B. In Europe, USA, Japan and some others. Oysters bred artificially. In France produce annually over 1 billion In Russia large stocks of oysters are in the Black and Japanese seas.