Pig ears with red beans

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Pig ears with red beans, vegetables, olives and smoked sausages. At first glance, it may seem difficult. But it's not, it's very simple! The result is a gorgeous dish full of color and flavor! It is perfect for lunch or dinner, on the first or second, as you like it)) I Highly recommend to cook!

Ingredients for Pig ears with red beans

Step by step instruction of cooking Pig ears with red beans

Шаг 1

Put the ears into the bowl multivarki, pour a small amount of water, only that they were covered, add Bay leaf and sweet pepper peas. Do NOT add salt! Set mode "quenching", time 2ч30мин.

Шаг 2

While our ears are extinguished, we will prepare the vegetables: bell pepper cut into strips, onion half rings, olives in half, crush the garlic with a knife and finely chop.

Шаг 3

Beautiful, ripe tomatoes cut in half and...

Шаг 4

... to grate, leaving the peel.

Шаг 5

I the liquid from the beans leaked (we will be enough broth and tomato).

Шаг 6

After the start of quenching ears went 1ч50мин, open the slow cooker and loaded in it: bell peppers, onions, olives, beans, grated tomatoes, salt and pepper to taste. Close and continue to simmer.

Шаг 7

Meanwhile, chop the sausages (I took lightly smoked "hunting") as anyone pleases (cruzalegui, straws or as I obliquely).

Шаг 8

After 20 min after adding the vegetables and sausages.

Шаг 9

Parsley and Basil finely chop.

Шаг 10

Five minutes before readiness add the greens and garlic. All our dish is ready! Flavor it is amazing!