Ovsyaniki of green peas with Basil and feta with yogurt sauce

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In Ancient Greece, the peas was considered a food of the poor, and in medieval France it was served to the Royal table. Green peas goes well with cereals, as a source of protein it is good enough to replace meat, it is much better digested and absorbed by the body. I suggest You make a Breakfast ovsyaniki of green peas with Basil and feta under a refreshing yogurt sauce. This dish will be a great start to the day and add bright colors to Your daily diet!

Ingredients for Ovsyaniki of green peas with Basil and feta with yogurt sauce

Step by step instruction of cooking Ovsyaniki of green peas with Basil and feta with yogurt sauce

Шаг 1

1. Grind in a blender the peas to a coarse puree.

Шаг 2

2. Finely chop the onion.

Шаг 3

3. Grind the Basil to put aside 1 tbsp for the sauce.

Шаг 4

4. With lemon to remove the zest, delay 0,5 tbsp for the sauce.

Шаг 5

5. To place them in a bowl onion, Basil, lemon zest and feta. Use a fork to mash and stir.

Шаг 6

6. To the pea puree, add curd, eggs, oatmeal, salt, pepper, mix well and leave for a few minutes.

Шаг 7

8. Prepare the sauce. Yogurt (or sour cream) mixed with 1 tbsp chopped Basil, 0.5 St. l. lemon zest and 1 tbsp olive oil, add salt and pepper to taste.