Ovsyaniki of green peas with Basil and feta with yogurt sauce
482 - 2 порции
In Ancient Greece, the peas was considered a food of the poor, and in medieval France it was served to the Royal table. Green peas goes well with cereals, as a source of protein it is good enough to replace meat, it is much better digested and absorbed by the body. I suggest You make a Breakfast ovsyaniki of green peas with Basil and feta under a refreshing yogurt sauce. This dish will be a great start to the day and add bright colors to Your daily diet!
Ingredients for Ovsyaniki of green peas with Basil and feta with yogurt sauce
- Green peas - 2 stack.
- Oat flakes - 1 Cup.
- Chicken egg - 2 PCs
- Lemon peel - 1 tbsp
- Feta - 100 g
- Green onions - 0,5 Puig.
- Basil - 1 Puig.
- Salt
- Black pepper
- Olive oil - 1 tbsp
- Yogurt - 130 g
Step by step instruction of cooking Ovsyaniki of green peas with Basil and feta with yogurt sauce
Шаг 1
1. Grind in a blender the peas to a coarse puree.
Шаг 2
2. Finely chop the onion.
Шаг 3
3. Grind the Basil to put aside 1 tbsp for the sauce.
Шаг 4
4. With lemon to remove the zest, delay 0,5 tbsp for the sauce.
Шаг 5
5. To place them in a bowl onion, Basil, lemon zest and feta. Use a fork to mash and stir.
Шаг 6
6. To the pea puree, add curd, eggs, oatmeal, salt, pepper, mix well and leave for a few minutes.
Шаг 7
8. Prepare the sauce. Yogurt (or sour cream) mixed with 1 tbsp chopped Basil, 0.5 St. l. lemon zest and 1 tbsp olive oil, add salt and pepper to taste.