Veal hash with a crispy crust
454 40 минут 4 порции
Hearty and delicious meat dish.
Ingredients for Veal hash with a crispy crust
- Veal - 500 g
- Broth - 300 g
- Tomato - 2 PCs
- Onion - 2 PCs
- Butter - 90 g
- Flour - 1 tbsp
- Salt
- Parsley - 2 tbsp
- Garlic - 1 tsp.
- Bread crumbs - 3 tbsp.
- Black pepper
- Nutmeg
Step by step instruction of cooking Veal hash with a crispy crust
Шаг 1
Onion cut into half rings and fry in butter until soft (in a pan, add a bunch of greens for the smell).
Шаг 2
Remove tomato peel (scalded them) and remove seeds.
Шаг 3
Tomatoes finely chop and add to the onions.
Шаг 4
Dilute the flour with water.
Шаг 5
In a pan, pour the broth and mix well.
Шаг 6
Flour, diluted with water, thicken the contents of the pan.
Шаг 7
Add cubes of chopped meat, parsley and garlic and mix to give out 10-15 minutes.
Шаг 8
Form grease with oil, place in it the contents of the pan.
Sprinkle with breadcrumbs and melted butter.
Place the form in the oven in the GRILL mode for 15-20 min, until crisp.
READY!