Veal hash with a crispy crust

454 4 / 5 40 минут 4 порции

Hearty and delicious meat dish.

Ingredients for Veal hash with a crispy crust

Step by step instruction of cooking Veal hash with a crispy crust

Шаг 1

Onion cut into half rings and fry in butter until soft (in a pan, add a bunch of greens for the smell).

Шаг 2

Remove tomato peel (scalded them) and remove seeds.

Шаг 3

Tomatoes finely chop and add to the onions.

Шаг 4

Dilute the flour with water.

Шаг 5

In a pan, pour the broth and mix well.

Шаг 6

Flour, diluted with water, thicken the contents of the pan.

Шаг 7

Add cubes of chopped meat, parsley and garlic and mix to give out 10-15 minutes.

Шаг 8

Form grease with oil, place in it the contents of the pan.
Sprinkle with breadcrumbs and melted butter.
Place the form in the oven in the GRILL mode for 15-20 min, until crisp.
READY!