Hayashi Rice

163 - 120 минут 6 порции

Rice Hayashi (Havrais) - a dish of stewed in a special sauce meat with rice as a side dish that combines traditions of Japanese and European cuisines.

Ingredients for Hayashi Rice

Step by step instruction of cooking Hayashi Rice

Шаг 1

First cut the meat into pieces roughly the

Шаг 2

Pour into the pan two tablespoons of oil, fry the meat on high heat until brown

Шаг 3

Chop the onion and garlic thin slices, put the fried meat on a plate and put the ring in his stead. Reduce the heat.

Шаг 4

Close the pan with a lid fry the onions and garlic for ten minutes. The mixture should be slightly polarizable and purchase a faint pleasant aroma. Then add a pinch of baking soda and fry for another ten minutes until the mixture is completely brown.

Шаг 5

Remove the legs from mushrooms and slice into quarters. Put in onion-garlic mixture.

Шаг 6

Add to the mix two glasses of red wine.

Шаг 7

Dissolve bouillon cube in two cups hot water. Add to the mix the solution and tomato paste.

Шаг 8

Boil the mixture in a pan until it reduced in volume by about a third

Шаг 9

Add meat, cover, simmer an hour and a half, until the meat is tender

Шаг 10

While the meat is stewed in a separate small container melt the butter and add the flour. Stir until the mixture acquires a brownish tint.

Шаг 11

Also for extinguishing the fire can boil the rice. Rinse it until the water becomes clear, then pour water so that it covers rice on one and a half to two inches. Bring to the boil and simmer for 20 minutes.

Шаг 12

After sautéing add in a dish the butter-flour mixture, mix well.

Шаг 13

Then add to the mixture a tablespoon of fish sauce (or tonkatsu), and two of soy sauce. Also, add the paprika. Stir, cover and simmer for another five minutes.

Шаг 14

The dish is ready. Spread it on half of the plate, the other half is placed boiled rice. Bon appetit!