Meatballs in tomato sauce with Oriental notes

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Meatballs are loved by all, even those who are not fans of dishes from chopped meat. After preparing this dish You will delight yourself and your loved ones a new flavor of a favorite dish, tender spicy meatballs of veal supplemented with moderately spicy tomato sauce with a refreshing mint flavor and spices.

Ingredients for Meatballs in tomato sauce with Oriental notes

Step by step instruction of cooking Meatballs in tomato sauce with Oriental notes

Шаг 1

Prepare the meatballs.
Meat, onions, garlic, ginger mince.
Add all the ingredients except the oil.
Combine the ground meat, form meatballs the size of a walnut.
Heat pan, add oil, saute the meatballs on all sides.
Put meatballs on a plate.

Шаг 2

Prepare the sauce.
Chop the onion, garlic.
Grate the ginger.
In a pan put onion, spices, cook onion until transparent.
Enter the tomato paste, fry.

Шаг 3

Tomatoes incise cross, scald, peel off the skins, slice.
Enter the tomatoes to the pan, add water, cover, simmer 10 minutes.
Remove the lid add salt, sugar, meatballs, simmer until the sauce thickens (20 minutes).
serve as separate dish or by adding the bulgur.