Breakfast in English style
72 20 минут 1 порции
The English Breakfast is not always the proverbial oatmeal or "porridge" (as the English call porridge). Rather more traditional in Britain is scrambled eggs with beans in tomato sauce, fried bacon, tomatoes and mushrooms. On weekdays before going to work, few people will cook something more complicated than cereal or toast. But on the weekends to eat real English “fry up” (fry up), or, as it is called, “full English” is a matter of honor. Help yourself!
Ingredients for Breakfast in English style
- Chicken egg - 1 piece
- Bacon - 2 lost.
- Cherry tomatoes - 3 PCs
- Mushrooms - 4 PCs
- Beans - 50 g
- Vegetable oil
- Bread - 1 piece
- Black pepper
- Sausage - 2 PCs
Step by step instruction of cooking Breakfast in English style
Sausages clear from the shell, to make cuts. Bread cut into pieces a La carte, tomatoes into halves.
Skovoroda preheat the grill and in a small amount of vegetable oil to fry bread, sausages, tomatoes.
In parallel, in a dry frying pan fry the bacon. The degree of roasting choose according to your taste: someone who likes crunchy, but some people like lightly toasted. Bacon spread on a paper towel to remove excess fat.
In the same skillet sauté the mushrooms, previously cut into slices. If necessary, add vegetable oil. Fry on high heat for a few minutes, the mushrooms retained the juiciness.
Mushrooms push aside and break the egg, put the sausage, bacon, beans in tomato sauce and fry until cooked eggs.
Salt and pepper to taste. Serve immediately with bread toast.