The pumpkin pie, cheese and onion

0.8k - 60 минут 4 порции

Hearty autumn dish. Roasted pumpkin with a hint of mint flavor, complemented by feta cheese and spicy flavored onion on the thinnest, melting in the mouth flaky pastry. For me, this recipe is the epitome of autumn. As it baked - autumn has begun. Depending on the varieties of pumpkin, each time it is possible to obtain new shades in the taste of this dish. Pie as warm and cold. Lovers of pumpkin and salty is sure to be delighted, and meat-eaters, I recommend to enter in the recipe the slices of smoked chicken, and you like it too.

Ingredients for The pumpkin pie, cheese and onion

Step by step instruction of cooking The pumpkin pie, cheese and onion

Шаг 1

The dough can be ready to buy. I do this
http://www.povarenok .EN/blog/show/36903/
this cake batter of 80 g of margarine.

Usually make more and store in the fridge on the coldest shelf, you can freeze portions, but I like something to thaw... it's easier to make new.

Шаг 2

Pumpkin cleaned, cut into pieces, spread on a baking sheet, sprinkle with oil and bake for 20-35 minutes until tender (depending on the varieties of pumpkin).
Sprinkle with mint, dry, mix.

The pumpkin bake a lot at once and store in the refrigerator and then use in different recipes. This got cut up, reheated, and mixed with butter and mint.

Шаг 3

Onion peeled, cut into half rings, I love bigger.

Шаг 4

The pan is warm, add vegetable and butter

Шаг 5

To enter into the pan the onion, sprinkle with sugar

Шаг 6

Fry onion until soft

Шаг 7

To introduce wine and vinegar

Шаг 8

Simmer until the liquid has evaporated.

Шаг 9

Onion cool slightly, season with salt and pepper (note that the cheese is salty).
Mix with the pumpkin.
At this stage the mixture you can add cheese, but I like to put on top, then different the tastes mix in your mouth.
Cook according to Your taste!

Шаг 10

The dough roll out finely (3-5 mm).
The form of flour, put the dough. prick with a fork.

Шаг 11

Put the dough on the filling, wrap the edge.
If you wish to get a beautiful brown crust, brush the edge of the pie with egg yolk.

Шаг 12

Bake for 25 minutes, the temperature of 200-220 degrees.