Mirror chocolate glaze from Pierre Herme

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Dear friends, I want to share with you the recipe of a chocolate mirror glaze "Picasso of pastry art" Pierre Herme. This recipe differs from the one available on the website, but very interesting. I should warn you, the frosting contains a lot of sweet ingredients, which can cause resentment among Chefs. But someone might come in useful. For the recipe thank Alexei mirsladostey.

Ingredients for Mirror chocolate glaze from Pierre Herme

Step by step instruction of cooking Mirror chocolate glaze from Pierre Herme

Шаг 1

Soak the gelatine in 30 ml of water for the time specified in the instructions.

Шаг 2

In a saucepan with a thick bottom sent the remaining water, sugar and honey. Bring to the boil and cook for two minutes.

Шаг 3

Remove from heat, add condensed milk, stir well.

Шаг 4

Then add swollen gelatin and chocolate, mangled pieces. Stir until smooth.

Шаг 5

Cool the glaze to room temperature, then cover the product. Glaze with a spoon, gradually pour on the cake, nothing smeared, it should drain itself. Allow to harden in the fridge.

Шаг 6

Here is the cake after the glaze.

Шаг 7

Can the reflection be seen!