Mirror chocolate glaze from Pierre Herme
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Dear friends, I want to share with you the recipe of a chocolate mirror glaze "Picasso of pastry art" Pierre Herme. This recipe differs from the one available on the website, but very interesting. I should warn you, the frosting contains a lot of sweet ingredients, which can cause resentment among Chefs. But someone might come in useful. For the recipe thank Alexei mirsladostey.
Ingredients for Mirror chocolate glaze from Pierre Herme
- Chocolate milk - 150 g
- Honey - 150 g
- Condensed milk - 150 ml
- Water - 75 ml
- Gelatin - 1 tbsp
- Sugar - 150 g
Step by step instruction of cooking Mirror chocolate glaze from Pierre Herme
Шаг 1
Soak the gelatine in 30 ml of water for the time specified in the instructions.
Шаг 2
In a saucepan with a thick bottom sent the remaining water, sugar and honey. Bring to the boil and cook for two minutes.
Шаг 3
Remove from heat, add condensed milk, stir well.
Шаг 4
Then add swollen gelatin and chocolate, mangled pieces. Stir until smooth.
Шаг 5
Cool the glaze to room temperature, then cover the product. Glaze with a spoon, gradually pour on the cake, nothing smeared, it should drain itself. Allow to harden in the fridge.
Шаг 6
Here is the cake after the glaze.
Шаг 7
Can the reflection be seen!