Bavaria, "Red berries and mint"

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Very light and sophisticated dessert with acidity, which can be made from any frozen or fresh berries. This cake I want to dedicate a wonderful person and chef Nina barska. Thanks to her recipe, I went to buy 1 kg of red berries and I don't want to! :)))

Ingredients for Bavaria, "Red berries and mint"

Step by step instruction of cooking Bavaria, "Red berries and mint"

Шаг 1

1 liter of water, bring to boil, add sugar (300 grams), berries (600 g) and 2 mint sprigs. Cook for 15 minutes, then remove mint and cool.

Шаг 2

The syrup is separated from berries and save. 2/3 of the berries and 50 ml of the syrup blend in blender.

Шаг 3

The bottom of a split form (diameter 26 cm) lay a parchment. I have cookies long, I cut it by sex. If You have short, simple cut is not a lot on the one hand, it is good to become in shape. Each cookie dipped on one side (without sugar) to the syrup and put it at the side of the form.

Шаг 4

Cold cream vzbit to strong peaks (be careful not to overdo it, so as not to beat them to the oil).

Шаг 5

Soak gelatine according to the instructions (14 grams). 100 ml syrup bring to a boil, remove from heat and dissolve gelatin in it. Then the mixture stir in the berry puree.

Шаг 6

The cream in stages to gently introduce the berry puree, stirring from the bottom up.

Шаг 7

In the prepared pan place 1/2 of cream mixture, then remaining berries.

Шаг 8

And again add 1/2 of butter mixture. To close the form with cling film and put for at least 6 hours in the refrigerator. Before serving, the cake can be decorate with additional berries.