Italian frying pan with mince, vegetables and rice

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"Pomodoro" in Italian - the Apple of love. And in South Tirol and Austria greenhouse sheds for tomatoes are called "Paradise apples". How much passion and love you will feel if you just speak in Italian: "Pomodoro rosso - bella!" I will not, and will disappear all the romance... of Course, ripe sweet tomatoes is the language of love in Italian cooking. This pan is also able to speak the language of Dante... even without the spaghetti!

Ingredients for Italian frying pan with mince, vegetables and rice

Step by step instruction of cooking Italian frying pan with mince, vegetables and rice

Шаг 1

Prepare the vegetables.

Petiolar celery to clear from coarse fibers with a vegetable peeler. If the stalks are thin and young, this step - skip!

I advise you not to neglect this wonderful plant: the taste you are hardly pochuvstvuete in a plethora of dishes, but its flavor notes in the General range it will bring!

Шаг 2

The stem (and leaves) cut very thin.

Шаг 3

Cut into cubes bell pepper

Шаг 4

Cut into small dice peeled sweet onion and garlic.

Шаг 5

The pan good! heat. Pour oil and wait for it to heat up.

Шаг 6

To the minced meat in the dish to be "fried." it should be put in pre-heated oil small pinch on the surface and not to rush, to wait until he propechetsja bottom

Шаг 7

Then gently move towards "caught stuffing" and continue to pay the rest. Wait until he "grabbed", and then you can stir the whole batch and roast until it will turn brown the ground beef (approx. 10-12 min.), stirring occasionally.

Шаг 8

In the fried meat add the prepared onions and garlic, fry quickly until the onion has softened, stirring, 1-2 min.

Шаг 9

Add the pepper and celery, sauté for approx 5 minutes, stirring occasionally.

Шаг 10

At this time, bring to boil broth (I prefer chicken).
200 ml of broth and add to vegetables, mix well.

Шаг 11

The remaining 300 ml to bring separately in a saucepan to a boil and add the rice. Cook until the rice is tender.

Шаг 12

To the pan, followed by broth, add the tomatoes cut into small pieces, tomato paste.


***ATTENTION! In this recipe you can use tomatoes in their own juice, then it is enough 1 bottle (480 ml) instead of all the components of tomato (tomatoes, mashed tomatoes, tomato paste)!

Шаг 13

... add into the pan the mashed tomatoes or tomato juice. For the balance of acid to add sugar.

Шаг 14

Season with sea salt with herbs de Provence and a mixture of peppers

Шаг 15

Add thyme (I have fresh leaves from 4 vet.). Stir, cover and allow to protomoteca on low heat for 5-10 minutes.

Шаг 16

At the end add to the pan the rice and stir.
Serve immediately, garnished with parsley.