170 40 минут 6 порции
Islak cake with chocolate sorbet. Begin this week with Oriental sweets - chocolate islak cake. I was surprised that have not found the recipe on "the Cook", so I decided to introduce you with it, adding to the Treasury website. Islak cake is not just pastries, it's the passion of the East, expressed in baked goods. If you Google scores Islak Kek (the Latin alphabet), you will see many variations. I tried to convey this exquisite delicacy, not pouring the cake sherbet, and sorbet from chocolate Bay and chocolate. He became less "wet". Berries, caramelized in pekmezi agave (you can use any syrup) roasted sesame seeds and sunflower seeds gave a final touch of flavor explosion. Prepare this "cake" and imagine that this could have Roksolana Hürrem Haseki Sultan.
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Cupcake Roksolany
- Cocoa butter - 1 tbsp
- Sauce-marinade - 2 tbsp
- Syrup pineapple - 4 tbsp
- Dark chocolate - 300 g
- Flour - 2 stack.
- Chicken egg - 2 PCs
- Sugar - 3/4 stack.
- Milk - 1 Cup.
- Leavening agent - 1 Pach.
- Cocoa powder - 2 tbsp
- Vegetable oil - 3/4 stack.
- Soy sauce - 2 tbsp
- Berry - 400 g
- Sesame - 0,5 stack.
- Sunflower seeds - 0,5 stack.
Step by step instruction of cooking Cupcake Roksolany
Combine the eggs, milk, sugar, soy sauce and vegetable oil. Stir (by hand!) 4 minutes.
P. S I was taught to cook this cake with powdered milk when in the fridge were the usual, saying that dry for this recipe better.
In a separate bowl, combine flour (1 tbsp.), cocoa and baking powder. Stir.
Combine the chocolate with the flour egg-butter mixture.
The dough should be as sour cream (or pancakes). Then add flour to desired consistency.
The form to lay baking paper. Pour the batter, gently tap the form with the dough on the table, what would it evenly.
Bake cake in preheated to 180 C oven for about 30-35 minutes. A cookie cutter to cut out 3 separate portion of the sponge.
For the sorbet.
Connect the chocolate and cocoa butter. Put in microwave 2 times for 1.5 minutes. The sugar in the chocolate should crystallize. It is very important at this stage not to burn the chocolate. Therefore, the microwave in two passes.
In caramelized, krohky chocolate add soy sauce, marinade Yakitori.
Each biscuit cut into two pieces, put stuffing in the middle.
Sesame seeds and fry until Golden brown, quickly pour in the agave syrup, keep on heat stirring constantly for 1-2 minutes to caramelize.
Chocolate melt in a water bath, pour them a cake.
While the chocolate is not frozen to put on his berries and caramelized sesame seeds and sunflower seeds.
Put in refrigerator to harden chocolate. Optionally, for "wetness" pour layers of a sponge cake with agave syrup.