Mexican frying pan
0.5k 30 минут 6 порции
Very spicy, juicy and bright dish.
Ingredients for Mexican frying pan
- Chicken - 500 g
- Pepper - 2 PCs
- Tomato - 2 PCs
- Onion - 2 PCs
- Carrots - 2 PCs
- Corn - 1 ban.
- Beans - 1 ban.
- Tomato paste - 3 tbsp.
- Chili
- Garlic - 2 the tooth.
- Salt
Step by step instruction of cooking Mexican frying pan
Шаг 1
Cut into medium cubes chicken. Can use any meat.
Шаг 2
Finely cut the onion into cubes, carrots and peppers.
Шаг 3
Diced cut tomato. Can you take off the skin, but if you slice them finely, it absolutely is not felt.
Шаг 4
Now take a large frying pan as we have a large portion. I have a diameter of 28 cm, Add a little vegetable oil and start to fry a little onion with the carrots.
Шаг 5
Then add the peppers and continue to fry.
Шаг 6
Followed by tomatoes.
Шаг 7
Chicken. All together fry for about 5 minutes.
Шаг 8
All carefully stir.
Шаг 9
Add the tomato paste. Can not add, but it also produces attractive color. Add salt, chili, ground me. Close the lid and stirring occasionally simmer all together for about 15 - 20 minutes. At the very end add finely chopped garlic.