Cake "Fruit Napoleon"

0.9k - 180 минут 12 порции

Traditional delicious sweet cake in colorful design

Ingredients for Cake "Fruit Napoleon"

Step by step instruction of cooking Cake "Fruit Napoleon"

Шаг 1

1) Pour 900 grams of flour in a large deep container, sprinkle with salt, add chopped into small pieces butter (270 gr.). Mix everything with your hands so the butter is mixed with flour. Add a little water and mix. You should get a batter like the picture.



2) when your dough is formed 11 balls, these are our future biscuits.
Roll out thin and pierce with a fork to avoid bubbles, sprinkle the pan with flour, lay out our pancake, put in oven preheated to 200 C for 15 minutes.

Шаг 2

3) Parallel to bake cakes and make the cream. To do this, put a 1.25 liter of milk at medium heat. We need to bring the milk to a boil.


4) While the milk heats up, break 3 eggs in a separate bowl, add sugar, 250 grams, beat with a fork, add 150 gr of flour, all mix well. Add 250 ml of milk, mix.

Шаг 3

5) By this time we already should heat up milk, add our egg mixture into the hot milk. Continuously stir until then, until the mixture thickens. (about 15-20 minutes minutes)



6) Remove from heat, add 90 gr of butter, stir, let them cool.

Шаг 4

7) each finished cake is cut off the uneven edges, applying a plate. Jagged edge put in the bowl of a food processor. We will use them for dusting.

These are the biscuits we got. Do not worry if you have some swollen biscuits, after we coat them with cream all the bumps will go away)))