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Delicious, nachrusten outside and soft on the inside! Pamper Sunday morning, at Breakfast, his family, beautiful and delicious biscuits piping hot with a bit of sugar, milk, tea or jelly, very tasty!!! I usually make the dough in two, one half frozen, from the second cook. Next weekend in the evening take the dough defrost on the middle shelf of the refrigerator. And it only remains for me to form balls and send in the oven. For the recipe thank your bestie Elena Grigorchuk!!!
Ingredients for Biscuits "Hedgehogs"
- Wheat flakes - 5 tbsp
- Water - 7 tbsp
- Butter - 100 g
- Chicken egg - 2 PCs
- Flour - 350 g
- Leavening agent - 5 g
- Sugar - 150 g
- Cereal - 150 g
Step by step instruction of cooking Biscuits "Hedgehogs"
Oil well beat with a mixer with sugar and vanilla.
Wheat flakes pour boiling water, allow to swell for 2-3 minutes.
continue to beat the butter, beat the egg and beat well with a mixer, then to drive the next egg and also beat well with a mixer. Add the millet flakes, flour, baking powder, a pinch of salt. Knead soft and elastic dough. If the dough much stick to hands, add more flour.
Wrap the dough in plastic wrap and put in refrigerator for 30-40 minutes.
From dough to form balls ( about a walnut ), roll each ball in a cereal box in the form of balls.
Bake in the oven, preheated to 170 degrees for 30 minutes. Serve the biscuits hot or warm with milk, tea or jelly, very tasty!