Tomato pie

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Dear cooks, today I invite You for a Cup of tea with an incredibly flavorful pie. Three kinds of tomatoes, cooked with soy sauce, herbs and peppers on a thin crisp crust. You will not regret it!

Ingredients for Tomato pie

Step by step instruction of cooking Tomato pie

Шаг 1

Firstly, we will test.
To do this, RUB the cold butter until the crumbs with the flour and the finely chopped leaves of rosemary and using ice water knead elastic dough.

Шаг 2

It should be pliable but not stick to hands. Remove the dough in foil and in the fridge in under an hour.

Шаг 3

Tomatoes cut crosswise, pour boiling water for 2-3 minutes, remove the skin and cut into slices.

Шаг 4

Finely chop the onion, garlic and pepper.

Шаг 5

A little saute in olive oil, add grated tomato, thyme, soy sauce for frying Kikkoman Sukiyaki (it is just PERFECT!) and ovarium to density of a few minutes.

Шаг 6

Turn on the oven to warm up to 200g.
At this time, take the dough and roll out to a rectangle about 20x30cm, make a small bumpers, pinned the dough with a fork. On top spread the tomato filling, put the chopped tomato and cut into 2 pieces cherry (very effektno to use tomatoes of different colors). On top some grated mozzarella, olive oil, salt and thyme and put the pie in the oven for 35-40 minutes.