Tomato pie
0.5k - -
Dear cooks, today I invite You for a Cup of tea with an incredibly flavorful pie. Three kinds of tomatoes, cooked with soy sauce, herbs and peppers on a thin crisp crust. You will not regret it!
Ingredients for Tomato pie
- Wholegrain wheat flour - 300 g
- Butter - 150 g
- Water - 9 tbsp.
- Rosemary
- Salt
- Olive oil - 4 tbsp
- Soy sauce - 3 tbsp.
- Shallots - 2 PCs
- Garlic - 4 the tooth.
- Chili - 1 piece
- Thyme
- Tomatoes in own juice - 300 g
- Tomato - 4 PCs
- Cherry tomatoes - 2 Gorst.
- Mozzarella - 60 g
Step by step instruction of cooking Tomato pie
Шаг 1
Firstly, we will test.
To do this, RUB the cold butter until the crumbs with the flour and the finely chopped leaves of rosemary and using ice water knead elastic dough.
Шаг 2
It should be pliable but not stick to hands. Remove the dough in foil and in the fridge in under an hour.
Шаг 3
Tomatoes cut crosswise, pour boiling water for 2-3 minutes, remove the skin and cut into slices.
Шаг 4
Finely chop the onion, garlic and pepper.
Шаг 5
A little saute in olive oil, add grated tomato, thyme, soy sauce for frying Kikkoman Sukiyaki (it is just PERFECT!) and ovarium to density of a few minutes.
Шаг 6
Turn on the oven to warm up to 200g.
At this time, take the dough and roll out to a rectangle about 20x30cm, make a small bumpers, pinned the dough with a fork. On top spread the tomato filling, put the chopped tomato and cut into 2 pieces cherry (very effektno to use tomatoes of different colors). On top some grated mozzarella, olive oil, salt and thyme and put the pie in the oven for 35-40 minutes.