Quick tomato sauce for freezing

390 - 120 минут -

I don't like to deal with conservation - no time for sterilization and seaming; the banks take up lots of space, open cans quickly need to use that product is not spoiled... So trying to optimize this process. Tomato puree I freeze in portions. It is very convenient to add a piece of frozen puree when preparing soup, steamed vegetables, sauce, gravy, whatever! The sauce is prepared very quickly, no need to interfere, be careful not to overheat: real-time for preparation - at least!

Ingredients for Quick tomato sauce for freezing

Step by step instruction of cooking Quick tomato sauce for freezing

Шаг 1

Trays put in the oven and bake pomodori at 160-180*With an hour and a half.

Шаг 2

As long as they do not podelitsya. The goal is to remove from the tomatoes enough moisture to mash in the future was not too liquid.

Шаг 3

You can leave the tomatoes to cool directly in the oven.
Then wipe them through a metal sieve.

Шаг 4

The resulting puree is poured into silicone molds.

Шаг 5

I use the muffin, candy and ice. Put into the freezer until complete freezing.

Шаг 6

Frozen tomato puree put in a package and stored in the freezer. Take out and used as needed.