Jelly coconut pie "Bliss"
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Delicious, fragrant and absolutely coconut cake with jelly filling. Quickly, gently and delicately.
Ingredients for Jelly coconut pie "Bliss"
- Flour - 2 stack.
- Chicken egg - 4 PCs
- Sugar - 200 g
- Vegetable oil - 5 tbsp
- Water - 5 tbsp
- Coconut shavings - 40 g
- Marmalade - 250 g
- Leavening agent - 1 tsp.
Step by step instruction of cooking Jelly coconut pie "Bliss"
Шаг 1
Beat eggs with sugar
Шаг 2
Add butter, coconut and boiling water, whisking
Шаг 3
Further, the baking powder and flour, whisk a bit
Шаг 4
Ready put the dough in the bowl MV greased with vegetable oil, put the marmalade. I have marmalade large and heavy, so went to the bottom, if you want to avoid it is better to take the jelly thin slices.
Mode cakes for 60 min.