Vegetable pilaf with eggplant

0.7k - - -

I want to offer you a delicious pilaf with eggplant and nuts. It is very fragrant and full-bodied. I think the lack of meat will not hurt you to feel the harmony of the taste of this pilaf.

Ingredients for Vegetable pilaf with eggplant

Step by step instruction of cooking Vegetable pilaf with eggplant

Шаг 1

Eggplant cut into cubes, sprinkle with salt and leave for 10 minutes.

Шаг 2

Carrots cut into strips, onion half-rings or cubes.

Шаг 3

Tomatoes cut into cubes. Greens finely grind them.

Шаг 4

Pour into the slow cooker with vegetable oil. Put the washed eggplants, carrots and onions. Mode include "Fry" for 10 minutes. After 5 minutes add the tomatoes.

Шаг 5

While the vegetables are roasting, rinse the rice and grind nuts

Шаг 6

As the vegetables roasted in the slow cooker add the washed rice, nuts, herbs, salt, turmeric, curry. Pour 4 cups of water and turn on the mode "Pilaf" for 40 minutes.

Шаг 7

Pilaf is ready!