Vegetable pilaf with eggplant
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I want to offer you a delicious pilaf with eggplant and nuts. It is very fragrant and full-bodied. I think the lack of meat will not hurt you to feel the harmony of the taste of this pilaf.
Ingredients for Vegetable pilaf with eggplant
- Figure - 2 stack.
- Eggplant - 200 g
- Carrots - 2 PCs
- Onion - 2 PCs
- Tomato - 4 PCs
- Walnuts - 50 g
- Salt
- Turmeric - 1 tsp.
- Curry - 1/2 tsp.
- Vegetable oil - 4 tbsp
- Greens - 1 Puig.
- Water - 4 Stak.
Step by step instruction of cooking Vegetable pilaf with eggplant
Шаг 1
Eggplant cut into cubes, sprinkle with salt and leave for 10 minutes.
Шаг 2
Carrots cut into strips, onion half-rings or cubes.
Шаг 3
Tomatoes cut into cubes. Greens finely grind them.
Шаг 4
Pour into the slow cooker with vegetable oil. Put the washed eggplants, carrots and onions. Mode include "Fry" for 10 minutes. After 5 minutes add the tomatoes.
Шаг 5
While the vegetables are roasting, rinse the rice and grind nuts
Шаг 6
As the vegetables roasted in the slow cooker add the washed rice, nuts, herbs, salt, turmeric, curry. Pour 4 cups of water and turn on the mode "Pilaf" for 40 minutes.
Шаг 7
Pilaf is ready!