Rice with bacon, tuna and green peas

0.9k - 30 минут -

Very tasty, hearty dish!!! A wonderful lunch or dinner! Ready in 30 minutes, and the result is simply super!

Ingredients for Rice with bacon, tuna and green peas

Step by step instruction of cooking Rice with bacon, tuna and green peas

Шаг 1

Boil some rice. I always cook in a ratio of 1:2. The water is not salted.
While cooking the rice, bacon (or brisket) cut quite finely and fry in a dry pan on both sides until Golden, crunchy crust.
Remove the bacon from the pan and put on bumane towel.

Шаг 2

In the pan with the bacon fat (I do most of merged, left quite a bit) spread the cooked rice. Fry over high heat 2 minutes, stirring occasionally.

Шаг 3

Add the rice, frozen green peas, mix well, fry for a minute. Then add the canned tuna (liquid pre-merge). Carefully stir.

Шаг 4

Add rice and soy sauce. Again gently stir. Keep on heat for another couple of minutes, spread on rice bacon and served to the table.

Шаг 5

All a pleasant appetite!