Rice with bacon, tuna and green peas
0.9k 30 минут -
Very tasty, hearty dish!!! A wonderful lunch or dinner! Ready in 30 minutes, and the result is simply super!
Ingredients for Rice with bacon, tuna and green peas
- Figure - 150 g
- Tuna - 1 ban.
- Green peas - 200 g
- Bacon - 100 g
- Soy sauce - 2 tbsp
Step by step instruction of cooking Rice with bacon, tuna and green peas
Шаг 1
Boil some rice. I always cook in a ratio of 1:2. The water is not salted.
While cooking the rice, bacon (or brisket) cut quite finely and fry in a dry pan on both sides until Golden, crunchy crust.
Remove the bacon from the pan and put on bumane towel.
Шаг 2
In the pan with the bacon fat (I do most of merged, left quite a bit) spread the cooked rice. Fry over high heat 2 minutes, stirring occasionally.
Шаг 3
Add the rice, frozen green peas, mix well, fry for a minute. Then add the canned tuna (liquid pre-merge). Carefully stir.
Шаг 4
Add rice and soy sauce. Again gently stir. Keep on heat for another couple of minutes, spread on rice bacon and served to the table.
Шаг 5
All a pleasant appetite!