Fish Solyanka with roasted sweet peppers
0.5k 40 минут 1 порции
This recipe I found on the website "Recipes from the stars". And there he was presented as a recipe from "fabulous" gluttons Ivan Andreevich Krylov. Of course, in the 18th century there were other products and technology of preparation. But in any case, this is very good. I give the recipe for 1 serving, Krylov ordered 4 servings of this dish at once.
Ingredients for Fish Solyanka with roasted sweet peppers
- Salmon - 150 g
- Pepper - 1/2 PCs
- Onion - 1 piece
- Cucumber - 1 piece
- Black olives - 5 PCs
- Cancers - 2 PCs
- Broth - 100 ml
- Olive oil - 1 tbsp
- Capers - 1 tsp.
- Potatoes - 1 piece
- Tomato - 1 piece
- Lemon
- Bay leaf - 1 piece
- Sugar - 1/2 tsp.
- Tomato paste - 1 tsp.
- Black pepper
- Salt
- Greens
Step by step instruction of cooking Fish Solyanka with roasted sweet peppers
Шаг 1
Pepper wash, peel, cut into strips and fry on a dry griddle pan.
Шаг 2
Onions, capers and pickles finely chop.
Шаг 3
In frying pan, pour olive oil, put onion, tomato paste, capers, cucumber, olives and sugar. All warmed up for a few minutes.
Шаг 4
Pour the fish broth and the cancer in equal number.
Cancer of the broth I have, of course, was not.
Fish soup cooked from salmon heads.
Put a Bay leaf, bring to a boil and cook on a medium heat for 20 minutes.
During this time, the broth turned into a rich sauce.
Шаг 5
Put in a sauce-broth fish in one piece, I have a trout steak.
Cook the fish for about 5 minutes, then turn over.
Шаг 6
Put roasted red peppers. (Cook on medium heat).
Шаг 7
Add boiled until soft potatoes, cut into wedges.
You also need to put crayfish. But in the absence of added shrimp, also cooked frozen, although this is a completely different taste.
Шаг 8
Add salt, freshly ground black pepper, put diced tomatoes (I halved cherry tomatoes).
Шаг 9
All carefully mix to all products was evenly in the sauce.
Cook about 5 minutes on low heat.
The dish is served hot, garnish with any greens (I have parsley) and a slice of lemon.
Bon appetit!