Fish Solyanka with roasted sweet peppers

0.5k - 40 минут 1 порции

This recipe I found on the website "Recipes from the stars". And there he was presented as a recipe from "fabulous" gluttons Ivan Andreevich Krylov. Of course, in the 18th century there were other products and technology of preparation. But in any case, this is very good. I give the recipe for 1 serving, Krylov ordered 4 servings of this dish at once.

Ingredients for Fish Solyanka with roasted sweet peppers

Step by step instruction of cooking Fish Solyanka with roasted sweet peppers

Шаг 1

Pepper wash, peel, cut into strips and fry on a dry griddle pan.

Шаг 2

Onions, capers and pickles finely chop.

Шаг 3

In frying pan, pour olive oil, put onion, tomato paste, capers, cucumber, olives and sugar. All warmed up for a few minutes.

Шаг 4

Pour the fish broth and the cancer in equal number.
Cancer of the broth I have, of course, was not.
Fish soup cooked from salmon heads.
Put a Bay leaf, bring to a boil and cook on a medium heat for 20 minutes.
During this time, the broth turned into a rich sauce.

Шаг 5

Put in a sauce-broth fish in one piece, I have a trout steak.
Cook the fish for about 5 minutes, then turn over.

Шаг 6

Put roasted red peppers. (Cook on medium heat).

Шаг 7

Add boiled until soft potatoes, cut into wedges.
You also need to put crayfish. But in the absence of added shrimp, also cooked frozen, although this is a completely different taste.

Шаг 8

Add salt, freshly ground black pepper, put diced tomatoes (I halved cherry tomatoes).

Шаг 9

All carefully mix to all products was evenly in the sauce.
Cook about 5 minutes on low heat.
The dish is served hot, garnish with any greens (I have parsley) and a slice of lemon.
Bon appetit!